Herbs & Spices

A fragrant Lebanese zaatar blend with earthy herbs, sesame and bold character.

A fragrant Lebanese herbal infusion with a soothing, beautifully aromatic blend.

Smooth white pepper heat for soups, sauces, potatoes and creamy dishes.

Tangy Lebanese sumac with a bright citrusy finish for salads and grills.

Mild, sweet pepper powder for vibrant color and gentle savory flavor.

Earthy turmeric with warm aroma and golden color for rice, soups and stews.

Smoky, mellow paprika that adds depth, color and barbecue-style richness.

Versatile baking soda for baking, cooking and everyday kitchen use.

Aromatic seasoning blend for tender, flavorful chicken shawarma at home.

Deep, savory spice blend for rich, authentic-style meat shawarma.

Fragrant dried rosemary with piney Mediterranean notes for roasts and marinades.

Classic Lebanese seven-spice blend with warm, balanced depth for savory cooking.

Bold, aromatic seasoning for juicy, flavorful red shish tawook at home.

Fragrant seasoning blend that gives rice dishes extra warmth and character.

Nutty roasted sesame seeds for toppings, baking, salads and homemade blends.

Finely ground chili powder for a smooth, fiery boost of flavor.

Sweet-savory onion flavor for rubs, sauces, soups and quick seasoning.

Mellow paprika with warm color and rounded pepper flavor for everyday cooking.

Savory seasoning blend made to turn roasted or fried potatoes into a favorite.

Traditional spice blend that brings warm, authentic flavor to homemade kibbeh.

Warm, aromatic nutmeg for creamy sauces, baking and comforting savory dishes.

Aromatic spice blend crafted to give homemade kafta its classic Lebanese flavor.

Savory garlic flavor in an easy sprinkle for marinades, sauces and seasoning.

Warm, zesty ground ginger for cooking, baking, tea and spice blends.

Earthy, aromatic cumin that adds deep warmth to everyday savory dishes.

A balanced aromatic curry blend for quick, flavorful meals and marinades.

Cool, fragrant dried mint for salads, yogurt, sauces and Lebanese favorites.

Ground coriander with warm citrus notes for marinades, stews and spice mixes.

Small, extra-crunchy cornichons packed with bright, punchy flavor.

Warm, fragrant ground cinnamon for baking, drinks and savory dishes.

Whole cinnamon sticks with deep aroma for tea, desserts and slow cooking.

A handy kitchen staple for adding clean, sharp acidity to recipes and preserves.

Intensely aromatic whole cloves for desserts, drinks, rice and spice blends.

Gentle, fragrant chamomile flowers for a light and comforting herbal infusion.

Crushed chili flakes for easy heat, color and texture in every dish.

Aromatic bay leaves for slow-cooked sauces, soups, stews and rice.

Bold ground black pepper with warm spice and an everyday savory kick.

Sweetly aromatic anise seeds for tea, baking and traditional recipes.

Fragrant dried basil that brings instant Mediterranean freshness to your cooking.